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With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
- Sales Rank: #254993 in Books
- Published on: 2010-12-01
- Released on: 2010-12-01
- Format: Deckle Edge
- Original language: English
- Number of items: 2
- Dimensions: 9.00" h x 1.34" w x 6.00" l, 1.41 pounds
- Binding: Hardcover
- 432 pages
Features
- Julia cooking cook french recipes school culinary
Amazon.com Review
Amazon Best Books of the Month, December 2010: Though this collection of letters between Julia Child and her savvy friend, cook, and confidante, Avis DeVoto, may be voluminous, its narrative force is immediate. Julia and Avis shared a voracious curiosity about ingredients, gadgets, recipes, and methods that any home cook worth her salt will find wonderful to read. Their testing and tasting in large part fueled Mastering the Art of French Cooking, the now-legendary and game-changing cookbook that Avis, upon reading an early chapter, said "could be a classic and make your fortune and go on selling forever." Avis was an instant and unwavering champion of the book and shepherded its long journey towards publication stateside, as Julia and her co-authors in France worked doggedly on the manuscript, and there couldn't have been a better or brighter for advocate for the book's target audience. As a mid-century American housewife, Avis participated both eagerly and critically in the renaissance age of culinary convenience: she details her experiments with the frozen, freeze-dried, canned, and casseroled with a wonderful sense of humor and taste. These pieces are particularly fascinating to read now, as we resurrect the slow, local approach to home cooking, and her perspective on what was available to American cooks at that time is a seamless counterpart to her commentary on the cookbook itself, which she praises time and again for its classical richness and modern practicality. Julia writes to Avis early on that "people who love to eat are always the best people," and certainly nothing could be truer of these two formidable and gracious gourmandes. --Anne Bartholomew
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia?
Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.
With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.
More to Explore
(Click on Images to Enlarge)
The Young Julia Child: Occasionally insecure, always opinionated, never dull
Julia’s letter to Avis after Houghton Mifflin rejected her cookbook
An enterprising cook, Avis had a nose for a great book
Culinary historian, cookbook author, and biographer Joan Reardon
From Publishers Weekly
Culinary historian Reardon's collection of the correspondence between Child and her pen pal, Avis DeVoto (portrayed in the film Julie & Julia by Deborah Rush), bubbles over with intimate insights into their friendship. In 1952, Child was living in Paris when she wrote to Cambridge, Mass., historian Bernard DeVoto after reading his Harper's article about knives. Her letter was answered by his wife, Avis, who soon became her confidante, sounding board, and enthusiastic fellow cook. The two met finally met in person two years later. As a part of the publishing community, Avis (who died in 1989) was responsible for securing the publication of Mastering the Art of French Cooking, steering the book first to Houghton Mifflin and then to its eventual home at Knopf. Their letters span a wide range of topics, from cookbooks, menus, recipes, and restaurants to Balzac, sex, goose stuffing, gardening, learning languages, the political climate, Sunday afternoon cocktail parties, and proofreading. Witty, enlightening and entertaining, these letters serve as a compelling companion volume to Mastering the Art of French Cooking. (Dec. 1)
(c) Copyright PWxyz, LLC. All rights reserved.
From Booklist
*Starred Review* Many Julia Child followers already know the story of her extensive letter writing to “pen pal” Avis DeVoto, which began when DeVoto replied to a fan letter Child had sent to her husband, Bernard. But this volume marks the first appearance of their complete correspondence. Painstakingly compiled by editor Reardon (thanks to new archival access), the letters tell the incredible story of the rocky development of Child’s chef d’oeuvre, Mastering the Art of French Cooking (1961). Child and DeVoto’s relationship-on-paper began as a cooking one; living in Paris, Child enlisted DeVoto’s help in determining what ingredients were available to housewives in the States, her target audience. Their talk of solely “cookery-bookery,” cutely named by Child, quickly turned to friendly discussions of much more: family, social circles, and the politically taut McCarthy era. DeVoto, plugged into the American literary world, played an integral role in publishing Mastering. Helping one another through hardship (failed publishing attempts) and tragedy (Bernard’s death), the women’s frank, tender letters are an absolute delight to read, as much for their mouthwatering discussion of cuisine as for the palpable fondness they portray for one another. In an early note, DeVoto calls Child’s evolving manuscript “as exciting as a novel to read,” and, indeed, so are their conversations. --Annie Bostrom
Most helpful customer reviews
3 of 3 people found the following review helpful.
An Historical Chronicle of Epic Proportions
By AvidReader
Earlier I reviewed this book based on having read 21% of the content; which remains embedded within this updated review. Now, with the entire book completed, I see more depth in the totality of letters exchanged between Julia Child and Avis DeVoto than was evident in the early letters.
This is a "book of many colors". It is historical. It is political. It is about relationships. It contains elements of hope; frustration; despair; persistence; and,ultimately, triumph over what at times must have seemed like overwhelming odds.
I am only 21% of the way through these fascinating letters be Julia Child and Avis DeVoto so this is but a very brief review of this work, however, it is also the only time I have been so engrossed in a book that I find it valuable to write a review as a "work in progress".
As an amatuer cook given to experienting will numerous styles of cuisine, I am not sure what I expected when I ordered this book in Kindle format but I assure those who read this that what I received is far more than what I believed the book would be. I guess I expected, well, a cookbook. To this point in my reading I have come to see this work as something far more important and, for those interested in history and travel, something totally unexpected.
If you are familiar with Julia Child through her cookbooks and PBS shows, then you, like I, don't know Julia as a person outside of her known field of expertise. Born in the mid-1940's, much of what is discussed in the letters relative to the political climate of the United States, post-World War II resonates with what I, and every other "Baby-Boomer" grew up with in the 50's and beyond. It provides an interesting perspective of what Julia and Avis (both obviously staunch Liberals) see as dangerous within the U.S.; Julia as an American living abroad with her husband working for the State Department, and Avis living in the U.S. married to a successful, if too liberal, author.
Highly recommended for cooks and those who aspire to be cooks; historians and those who think history is boring.
The preceding 4 paragraphs are from the original review.
Throughout these letters and Reardon's commentaries, we see a progression as the "pen-pal" friendship blossoms. The letters become more intimate. Attitudes and prejudices surface revealing much about both Julia and Avis. Julia loves France but seems, at times. to dislike the French. Avis mentions friends with a "certain condition", namely, that they are lesbians - revealing the deep-seated prejudice against gays and lesbians prevalent up until very recently (when viewed in the context of history). The use of the word "gay" in some of the letters is quickly explained to mean the true definition of the word as opposed to the sexual orientation it has come to represent.
Nothing in these letters serves to diminish the accomplishments of Julia, Simca, and Avis in the authorship and publication of Julia's and Simca's recognized masterpiece; nor, Julia's success as a star on PBS. These letters show what life was like from the late 40's through Avis' death and, in the Epilogue, beyond to further discuss (in commentary) Julia's continued success as an author and television personality.
Deserves more than 5-stars but that's all that are available.
1 of 1 people found the following review helpful.
Nice historical friendship book
By elib
Though I doubt if I read it again, this was a thoroughly enjoyable book. I found the letters and recipes fascinating. I had caught a few of her cooking shows when I was a little girl, but was unaware of just how interesting her life was. I did not know about her husband's career nor of their travels, so it was very cool to read. The little story of the knives and how it bonded the two women as friends is just one small aspect of the book. This is entirely a correspondence book and if that kind of thing turns you off, then don't read this book. The letters are divided up into sections for each woman, instead of just chronologically inserting the letters... I wish they would have done that.
2 of 2 people found the following review helpful.
Food, Friendship, Travel...This book has it all!
By The Book Addict
It started out with a letter about a knife, of all things. Julia and Paul Child had been in Paris about three and a half years when Julia read an article published in a 1951 issue of Harper's, written by Bernard DeVoto. His rant on the quality of American kitchen knives apparently spoke to Julia, so she wrote him a short letter and sent a him a knife, "a nice little French model as a token of [her] appreciation." (p. 7). Bernard DeVoto's wife, Avis, answered most of her husband's letters, so she was the one to respond to Julia.
And so it began. Before long, a close friendship between Julia Child and Avis DeVoto had been forged and the making of a culinary icon had begun. I was looking forward to reading this book once I heard about it. I was interested to learn more about Julia Child and her iconic cookbook, of course, but I was more interested in learning about the friendship between Julia and Avis. These two women corresponded primarily by letter for years as Julia and Paul moved from one country to the next. While it started out by discussing kitchen knives, the letters soon became about so much more, no topic was off limits it seemed- current events, politics, family life, travel. Julia's writing is (to me) surprisingly poetic in some instances, like her description of life in Norway:
"Every two or three days we have about 3 inches of snow, and a mist and snow clings to the trees so that every prickle and knobble is outlined in white. We can put on our skis and start right out from the front door....Little babies of 4 dressed in blue and red on tiny skis plow down the hills with happy ruddy faces. Little boys of 7 or 8 are learning how to jump." (Julia to Avis, 2/22/1960).
Once they began exchanging letters with some frequency, it's easy to see the women grow more comfortable with one another, exchanging thoughts about a variety of things. It's fascinating to read the effect modern technology had on cooking and entertaining. Avis and Julia exchanged thoughts about dishwashers, blenders, the pros and cons of frozen poultry and canned soups, and the modern marvel of Avis's "pig"- the garbage disposal she had installed! Pretty sure I've never heard it called a "pig". Both women had strong opinions about some of these modern advances and weren't afraid to share them.
That there will be plenty of food talk is obviously a safe assumption to make. I often wished I had a copy of Mastering the Art of French Cooking sitting right next to me so I could follow along as they talked food and tweaked recipes together. I'd be lying if I said my mouth didn't water more than a few times! Julia describes food and the art and science of cooking in a way that I knew how passionately she felt about it. And the research she did! Oh, the research! The amount of testing, retesting, and refining Julia did is impressive! I can see why this project took years to complete.
With her connections and knowledge of the publishing world, Avis DeVoto played a huge role in eventually getting Mastering the Art of French Cooking published. But she also acted as an unofficial recipe tester, copy editor, sounding board, and shoulder to cry on:
"...most Americans don't know anything at all, NOTHING, about the techniques of good cooking and that every detail (EVERY ONE) must be thoroughly explained. So I am deeply depressed, gnawed by doubts, and feel that all our work may just lay a big rotten egg." (Julia to Avis, 1/12/58).
"We must somehow convince the reading and eating and cooking public that there is nothing psychologically horrifying about this presentation, quite the contrary. What you are doing is casting a great light over the mysteries of French cooking. Stand by your guns, my lamb." (Avis to Julia, 1/17/58).
What a roller coaster this process must have been! I already knew the ending- obviously Julia Child becomes an icon, her masterpiece is published- and there were times it was heart breaking to go through the process with these two women. The letters convey how invested they both were. The joy when they find out the book will be published is wonderful and I felt like I was part of their celebration.
Overall, the book was a great read. I think it had something for everyone- the foodie, the history buff, the travel lover. For me, it was heartwarming to see this deep friendship develop over time, during a much simpler time- a time without email, text messages, social media. It's a good example of how two very busy, very capable, intelligent, and interesting women can devote time and energy to build a strong meaningful relationship. I bet more than a few of us could learn from this example today.
I will say the book was lengthy and at times I was glad to set it aside for a while, but I always came back to it. I think if you're someone who doesn't know a lot about the political events happening at the time, or aren't at all interested in them, you may find those sections are the ones that lag for you, at least, those were sometimes the ones that did for me. But overall, the book was well worth the read!
http://heididiariesbookaddict.blogspot.com/
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